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Volume 46,Issue 5,2021 Table of Contents

   
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专题论述

Thoughts on high-quality development of soybean processing industry in China[Abstract][PDF]

油脂加工

Influencing factors and regional differences of sesame oil consumption[Abstract][PDF]

Optimization of bleaching process of idesia oil by response surface methodologypartitioning for extraction of Borago officinalis seed oil[Abstract][PDF]

Supercritical CO2 extraction of okra seed oil and preparation of its soft capsule[Abstract][PDF]

Effect of baking pretreatment on yield and storage stability of flaxseed oil[Abstract][PDF]

油脂深加工

Preparation of high purity DHA ethyl ester by molecular distillation and preparative liquid chromatography[Abstract][PDF]

Progress in extraction and enrichment of branched-chain fatty acids from lanolin[Abstract][PDF]

脂质伴随物

Simultaneous and rapid determination of tocopherol, phytosterol and squalene in soybean oil deodorized distillate by gas chromatography[Abstract][PDF]

Quantitative analysis of pigment in edible vegetable oil during refining process[Abstract][PDF]

油脂化学

In vitro antioxidant activity of walnut astaxanthin oil blend[Abstract][PDF]

Types and characteristic indexes of shortenings[Abstract][PDF]

Progress in oxidation and antioxidant regulation of walnut oil[Abstract][PDF]

Advances in chemical composition of human milk fat[Abstract][PDF]

油料蛋白

Process optimization for extraction and purification of filbert protein[Abstract][PDF]

Progress in methods of reducing the allergenicity of β-lactoglobulin in cows milk[Abstract][PDF]

Progress in biological function and product development of corn peptide[Abstract][PDF]

油脂安全

Evaluation of antioxidative properties of ferulic acid amides with different dosages in frying system of soybean oil[Abstract][PDF]

Application of chromatographic technology in the identification of swill-cooked dirty oil[Abstract][PDF]

Influence of oil components on the formation of 3-monochloropropane- 1,2-diol esters and glycidyl esters and speculation about the formation mechanism under the simulated deodorization temperature[Abstract][PDF]

Investigation on the intake of ruminant trans fatty acids in China[Abstract][PDF]

油脂营养

Effects of biological modification on nutritional and functional properties of defatted rice bran[Abstract][PDF]

Effects of three kinds of edible oils on growth, blood lipid levels and oxidative stress of rats[Abstract][PDF]

检测分析

Determination of benzo (a) pyrene in vegetable oil by high performance liquid chromatography with freeze-centrifugation purification[Abstract][PDF]

Determination of multi-trace metal element in edible vegetable oil by microwave plasma-atomic emission spectroscopy[Abstract][PDF]

Determination of synthetic capsaicin, natural capsaicin and dihydrocapsaicin in edible oil by solid phase extraction-liquid chromatography-tandem mass spectrometry[Abstract][PDF]

应用技术

Pressure distribution in barrel of low-temperature single screw press[Abstract][PDF]

Pilot-scale production practice of deep processing of Juglans sigillata[Abstract][PDF]

Improvement and production practice of treating wastewater from vegetable oil refining[Abstract][PDF]

Effects of different sources of crude soybean oil on refining[Abstract][PDF]
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