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Volume 43,Issue 10,2018 Table of Contents

   
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油脂加工

Effect of deodorization conditions on comprehensive quality of sunflower seed oil[Abstract][PDF]

Effects of chemical refining on contents of oryzanol, phenolics and free radical scavenging capacity of rice bran oil[Abstract][PDF]

Preparation of ricn bran blend oil and its frying property[Abstract][PDF]

Effects of extraction methods on quality and trace active components of peony seed oil[Abstract][PDF]

油脂化学

Analysis of thermal oxidation volatile products of four vegetable oils by HS-SPME-GC-MS[Abstract][PDF]

Quality change of four kinds of edible oils during pan-and stir-frying processes[Abstract][PDF]

Mechanism of oil uptake in fried foods[Abstract][PDF]

油料蛋白

Effect of saccharide relative molecular weight on structure properties of peanut protein-saccharide graft product synthesized by microwave[Abstract][PDF]

Characteristics of sesame polypeptide and effects of its antioxidant activity on growth of lactic acid bacteria[Abstract][PDF]

Optimization of preparation of hypocholesterolemic peptides from broad bean protein by enzymatic hydrolysis using response surface methodology[Abstract][PDF]

油脂深加工

Advance in enzymatic preparation and separation of phosphatidylserine[Abstract][PDF]

Progress in preparation and application of vegetable oil-based microemulsion[Abstract][PDF]

Optimization of preparation of Paeonia suffruticosa seed oil inclusion complex by response surface methodology[Abstract][PDF]

Optimization of preparation process and physicochemical properties of Chinese giant salamander oil microcapsule[Abstract][PDF]

油脂营养

Protective effects of peony seed oil on cyclophosphamide-induced genotoxicity and liver injury in mice[Abstract][PDF]

Effects of coix oil on immunologic function in mice[Abstract][PDF]

Effects of trans-palmitoleic acid on metabolic homeostasis of obese mice[Abstract][PDF]

油脂化工

Synthesis of n-butyl gallate catalyzed by activated carbon supported phosphotungstic acid under microwave irradiation[Abstract][PDF]

Combustion and emissions characteristics of biodiesel[Abstract][PDF]

Optimization of degumming conditions of waste cooking oil[Abstract][PDF]

油脂安全

Excessively residual solvent in pressed vegetable oil[Abstract][PDF]

Content changes of 3-monochloropropane-1,2-diol esters and glycidyl esters in peanut oil during frying different food materials[Abstract][PDF]

Determination of benzopyrene in vegetable oil by liquid-phase extraction- RP-HPLC[Abstract][PDF]

生物工程

Effects of SSADH gene regulation on lipid synthesis of the oleaginous fungus Mortierella alpina[Abstract][PDF]

Enhancement of substrate specificity towards unsaturated long-chain fatty acids of Rhizopus chinensis lipase through rational efficient hydrolysis of soybean oil design for[Abstract][PDF]

Gene cloning of lipase from Schizochytrium sp.and substrate specificity analysis[Abstract][PDF]

检测分析

Phospholipid composition and fat globule structure of human milk[Abstract][PDF]

Establishment and evaluation of models for rapid detection of functional active ingredients in oil-tea camellia seed oil by infrared spectroscopy[Abstract][PDF]

Application of electronic nose in recognition of two types of fragrant rapeseed oils[Abstract][PDF]

Comparison of ion chromatography and high-performance liquid chromatography for short-chain fatty acids determination[Abstract][PDF]

应用技术

Design of a mobile combination cleaning screen[Abstract][PDF]

Discussion to improvement of first-grade oil yield in soybean processing[Abstract][PDF]

Automatic design and application of cottonseed delinting[Abstract][PDF]
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