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Volume 44,Issue 12,2019 Table of Contents

   
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专题报道

中国为全球芝麻产业的发展作出了重要贡献[Abstract][PDF]

Technical characteristics and productive protection of ancient oil pressing intangible cultural heritage[Abstract][PDF]

油脂加工

Volatile composition and sensory evaluation of sesame oils extracted by different processes[Abstract][PDF]

Effect of refining process on active substance of rapeseed oil[Abstract][PDF]

Optimization of supercritical CO2 extraction process for rice germ oil[Abstract][PDF]

油脂化学

Antibacterial activity and mechanism of emu oil[Abstract][PDF]

Dynamic changes of phenotypic characters and main functional components in olive fruit of Arbosana cultivated in Longnan[Abstract][PDF]

Effect of phospholipid content on smoking point, cold tolerance,oxidation stability and frying stability of frying oil[Abstract][PDF]

油脂化工

Liquid fuel characteristics of 16 kinds of biodiesels[Abstract][PDF]

Process optimization of enriching palmitoleic acid in seabuckthorn fruit oil by urea adduction[Abstract][PDF]

Characterization of SO2-4/Al2O3 catalyst and its catalytic activity in epoxidation[Abstract][PDF]

油脂改性

Properties and antioxidant activities of seabuckthorn fruit oil nanoemulsions JIANG Zhongrong, ZHANG Tao, WANG Tao, CHANG Ming, LIU Ruijie,[Abstract][PDF]

reparation and properties of compound oleogel with γ-oryzanol/ β-sitosterol and glyceryl monostearate[Abstract][PDF]

Synthesis of human milk fat substitute rich in OPO by enzymatic acidolysis[Abstract][PDF]

油料蛋白

Physicochemical property of glucose glycosylated zein film and its application in capsule shells[Abstract][PDF]

Separation of soybean oil body concentrate by adjusting raw soymilk to acidic pH[Abstract][PDF]

Preparation and characteristics of small peptides from soybean residue by solid-state fermentation with Paecilomyces militaris[Abstract][PDF]

油脂营养

Establishment of nutritional evaluation model of albumin-based emulsions as potential delivery systems for oil to Caenorhabditis elegans[Abstract][PDF]

Effect of trans palmitoleic acid on lipid in human hepatocytes[Abstract][PDF]

Interaction on scavenging free radical of α-tocopherol, γ-oryzanol and phytosterol in ethyl acetate[Abstract][PDF]

生物工程

Transcriptome of oil accumulation in olive fruit[Abstract][PDF]

Effect of UV radiation on photosynthetic performance and lipid accumulation of Chlorella vulgaris[Abstract][PDF]

Transcriptome analysis for the mechanism of high-yield of DHA by mutagenic Schizochytrium[Abstract][PDF]

检测分析

Ultrasound-assisted pretreatment for determination of secoisolariciresinol diglucoside in flaxseed by HPLC[Abstract][PDF]

Comparison of different pretreatment methods for the determination of phenolic compounds in rapeseed oil[Abstract][PDF]

Content of squalene in vegetable oils and its change during oil processing and utilization[Abstract][PDF]

应用研究

Effect of natural antioxidants on storage stability of sesame paste[Abstract][PDF]

Improving the freeze-thaw stability of tallow-based emulsion gel[Abstract][PDF]

Optimization of extraction of alcohol soluble matters from sunflower disk with pectin removed and its antioxidant activity[Abstract][PDF]

Application of sunflower seed oil based oleogels in bread and ice cream products[Abstract][PDF]
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