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Volume 45,Issue 3,2020 Table of Contents

   
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专题论述

我国葵花籽油产业现状及发展前景[Abstract][PDF]

Change of Chinas oilseed and oil products import pattern and its preventive solution under the background of trade dispute[Abstract][PDF]

油脂加工

Optimization of microwave pretreatment for cold pressing of Xanthoceras sorbifolia Bunge. seed by response surface methodology[Abstract][PDF]

Optimization of extraction process of Macadamia nut oil by response surface methodology and determination of its physicochemical properties[Abstract][PDF]

Optimization of aqueous enzymatic extraction process of wax gourd seed oil and its antioxidant activity in vitro[Abstract][PDF]

油脂化学

Inhibitory effect of combined methods on the activity of lipoxygenase in whole soybean[Abstract][PDF]

Effects of microwave and infrared radiation treatment of oil-tea camellia seeds on VE content in pressed oil-tea camellia seed oil[Abstract][PDF]

Effect of solvent and water activity on acyl migration in the synthesis of OPO structural lipids[Abstract][PDF]

油脂化工

Effect of catalytic cracking of single fatty acids and their glycerides onpreparation of hydrocarbons[Abstract][PDF]

Preparation of lanolin acids from lanolin[Abstract][PDF]

检测分析

Identification of adulterated soybean oil and corn oil in sesame oil by isotope ratio mass spectrometry[Abstract][PDF]

Quantitative model for rapid detection of main quality index of Sacha Inchi (Plukenetia volubilis L.) seed by near infrared spectrometry[Abstract][PDF]

Determination of benzo\[a\] pyrene in vegetable oil by solid phase extraction and high performance liquid chromatography[Abstract][PDF]

Determination of ten plant growth regulators in vegetable oils by improved QuEChERS-high performance liquid[Abstract][PDF]

应用技术

Application of two-dimensional code information system in oil processing enterprises[Abstract][PDF]

Production practice of whole fat low temperaturedegossypoled cottonseed protein[Abstract][PDF]

Application of TPM equipment management in oil factory[Abstract][PDF]

油料蛋白

Progress in gelling property of peanut protein[Abstract][PDF]

Extraction of kernel protein from Camellia oleifera in Hainan and preliminary identification by two-dimensional gel electrophoresis combined with mass spectrometry[Abstract][PDF]

Influences of pre-pressing microwave treatment on active ingredients and antioxidant activity of oil-tea camellia seed meal[Abstract][PDF]

油脂安全

Toxicological assessment of fresh pressed oil-tea camellia seed oil[Abstract][PDF]

Antioxidant properties of β-carotene in four refined vegetable oils[Abstract][PDF]

Source analysis and control methods of plasticizers pollution in peanut oil[Abstract][PDF]

油脂营养

Effects of diacylglycerol on blood lipid metabolism and body composition of rats with hypercholesterolemia[Abstract][PDF]

Advances in nutrients extraction, functions and applications of flaxseed[Abstract][PDF]

生物工程

Response surface optimization of preparing palm residues feed by fermention with Saccharomyces cerevisiae and Lactobacillus[Abstract][PDF]

Effects of nutritional condition on the growth and lipid accumulation of microalgae Ankistrodesmus sp.CJ09[Abstract][PDF]

Effect of lipase on degradation and digestibility of oil and fat in vitro[Abstract][PDF]
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