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Volume 44,Issue 5,2019 Table of Contents

   
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油脂加工

Process optimization of extracting coconut oil by aqueous enzymatic method[Abstract][PDF]

Optimization of extraction of pepper oil by supercritical CO2 through response surface methodology[Abstract][PDF]

Extraction of grape seed oil by aqueous ethanol method and its quality[Abstract][PDF]

Optimization of process of cellulase and alkaline protease for improving soybean oil yield by cold-pressing[Abstract][PDF]

油脂化学

Shelf life of linseed oil[Abstract][PDF]

Effect of relative humidity on oxidation rancidity of soybean blend oil[Abstract][PDF]

Effect of antioxidants on peroxide value of flaxseed oil stored at room temperature[Abstract][PDF]

Preventive measurements for color reverse and acid reverse of refined soybean oil[Abstract][PDF]

油脂化工

Synthesis of high purity behenic acid sugar alcohol monoesters using methanesulfonic acid[Abstract][PDF]

Preparation of terminal epoxy fatty acid ester from soapstock of rubber seed oil[Abstract][PDF]

Catalytic synthesis process of coconut oil fatty acid ester by supported solid acid[Abstract][PDF]

Preparation of cottonseed oil polyol by ring-opening with phosphoric acid[Abstract][PDF]

油脂营养

Effect of different ratios of linoleic acid to α-linolenic acid on inflammatory cytokines in HepG2 cells[Abstract][PDF]

Preparation and properties of a low-calorie organogel from modified coconut oil rich in polyunsaturated fatty acids at Sn-2 position[Abstract][PDF]

Acyl migration during preparation of diacylglyceride by enzymatic esterification[Abstract][PDF]

油料蛋白

Preparation of coconut fractionated protein[Abstract][PDF]

Optimization of soybean water-soluble protein extraction process[Abstract][PDF]

Status of protein hydrolysis and oil release during crude enzyme-assisted aqueous extraction of soybean oil[Abstract][PDF]

检测分析

Content and detection method of polycyclic aromatic hydrocarbons in oil deodorizer distillate[Abstract][PDF]

Determination of contents of formic acid, acetic acid and propionic acid in biodiesel by ion chromatography[Abstract][PDF]

Analysis and control measures of yellow crystalline precipitates during soybean oil extraction by leaching method[Abstract][PDF]

Effect of processing method on wax content in three vegetable oils[Abstract][PDF]

油脂深加工

Optimization of enrichment conditions of lauric acid in coconut oil by urea adduction fractionation method[Abstract][PDF]

Enzymatic enrichment process of EPA and DHA in fish oi[Abstract][PDF]

Separation of isostearic acid by tartaric acid-assisted urea adduction fractionation[Abstract][PDF]

油脂安全

Optimization of composite antioxidant in walnut oil by response surface methodology[Abstract][PDF]

Ultrasonic crushing extraction process of carnosic acid from rosemary leaves and its antioxidant effect on oil[Abstract][PDF]

Source and risk control measure of phthalate esters plasticizers in edible vegetable oil[Abstract][PDF]

生物工程

Effects of solid-state fermentation degree by Aspergillus oryzae on the properties of drawing soy protein[Abstract][PDF]

Preparation of novel liquid immobilized lipase and its stability[Abstract][PDF]

Production of Monascus pigments by solid-state fermentation of soybean dregs with Monascus purpureus[Abstract][PDF]

油料资源

Nut quality changes of Tibetan walnuts after introduced to inland China[Abstract][PDF]

Resources and exploitation of rock woody edible oil crops in Karst area of southwest China[Abstract][PDF]

Comprehensive evaluation and analysis of the quality of Yangbi bubble walnut from different habitats in Yunnan[Abstract][PDF]
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