Time ：
HomeAbout JournalContact UsJournal subscriptionsSubmission Guidelines中文

Volume 46,Issue 9,2021 Table of Contents

   
Other Issues:  
  

油脂加工

Adsorption properties of silica gel for polar components in oil[Abstract][PDF]

Optimization of extraction technology of lacquer seed oil by response surface methodology and its antioxidant activity[Abstract][PDF]

Optimization of enrichment process of phospholipids in Antarctic krill oil[Abstract][PDF]

Ultrasound-assisted enzymatic hydrolysis for extraction of sheep oil[Abstract][PDF]

油脂化学

Physicochemical properties of five vegetable oil emulsions[Abstract][PDF]

Progress on phospholipids in by-products of seafood processing[Abstract][PDF]

Progress on influence of vegetable oil processing technology on flavor compounds[Abstract][PDF]

油脂化工

Modification of ferrierite and catalytic isomerization of oleic acid to prepare isostearic acid[Abstract][PDF]

Preparation and characterization of eleostearic calcium silicate and its application in the treatment of wastewater containing gallic acid[Abstract][PDF]

Improvement of low temperature performance of vegetable insulating oil[Abstract][PDF]

检测分析

Detection of inositol during the preparation of inositol fatty acid esters[Abstract][PDF]

Determination of phytosterols in edible oil by GC[Abstract][PDF]

Rapid determination of sodium copper chlorophyllin in virgin olive oil by liquid-liquid extraction and UPLC[Abstract][PDF]

油料蛋白

Preparation of ACE inhibitory peptides from pumpkin seed using ball-milling assisted enzymolysis method[Abstract][PDF]

Preparation of Vicia faba proteolysate with α-glucosidase inhibition[Abstract][PDF]

Preparation of hemp peptide-calcium chelate and its structural characterization and stability properties[Abstract][PDF]

油脂安全

Discerning of swill-cooked dirty oil by establishing mathematical model with near infrared full-band scanning technique[Abstract][PDF]

Application of food safety management system in edible vegetable oil industry[Abstract][PDF]

Determination of five kinds of capsaicins in edible oil by GPC-UPLC-MS/MS[Abstract][PDF]

生产实践

Reducing residual solvent in exhaust by mineral oil absorption system[Abstract][PDF]

Technology and practice of vacuum melting of beef tallow[Abstract][PDF]

Thoughts on the digitization of bulk grain and oil trade supply chain[Abstract][PDF]

Production technology practice of fragrant peanut oil[Abstract][PDF]

生物工程

Heterologous expression of linoleate isomerase from Propionibacterium acnes in[Abstract][PDF]

Synergistic of enzymes and fermentation to improve the feed quality of peanut meal[Abstract][PDF]

油料资源

Principal component analysis and cluster analysis of fatty acids and triglycerides in oil-tea camellia seeds from different origins[Abstract][PDF]

Progress on nutrition and product processing of perilla seed[Abstract][PDF]

储藏研究

Effects of packaging materials, storage environment and nitrogen filling of oil tank on shelf life of linseed oil[Abstract][PDF]

Effects of different preservation methods on sensory and soluble protein content of green walnut[Abstract][PDF]

Effect of ascorbyl palmitate on the storage stability of maize oil[Abstract][PDF]
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  773593  Visitors  京ICP备09084417号