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Volume 42,Issue 01,2017 Table of Contents

   
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油脂加工

Sugar effect-assisted aqueous extraction of Xanthoceras sorbifolia seed oil and its properties analysis[Abstract][PDF]

Research progress on extraction and properties of papaya seed oil[Abstract][PDF]

Ultrasound-assisted preparation of safflower seed oil microcapsules[Abstract][PDF]

Simulation of deodorization process of soybean oil and analysis of regression model[Abstract][PDF]

Enzyme proportion in aqueous enzymatic extraction of perilla seed oil[Abstract][PDF]

油脂化学

Oryzanol as natural antioxidant for improving antioxidation of three kinds of edible vegetable oils[Abstract][PDF]

Advance in influence of ionic liquids system on properties and structure of lipase[Abstract][PDF]

Qualities of sumac fruit seed oil from different areas[Abstract][PDF]

Advance in improvement of flaxseed lignan on atherosclerosis[Abstract][PDF]

Fatty acid composition and oxidative stability of agrestal vegetable oils in Lijiang[Abstract][PDF]

油脂化工

Synthesis of high flash point epoxy fatty acid ester plasticizer[Abstract][PDF]

Process design for filling room of fatty alcohol series products[Abstract][PDF]

Preparation of biodiesel from tung oil catalyzed by immobilized lipase[Abstract][PDF]

综合利用

Multible-extraction of functional components from flaxseed[Abstract][PDF]

Continuous extraction of tea saponin from oil-tea camellia seed meal[Abstract][PDF]

Extraction of Siraitia grosvenorii residue oil by supercritical CO2 and its composition analysis[Abstract][PDF]

检测分析

Determination of phospholipids composition in crude soybean oil from different sources by nuclear magnetic resonance and comparison of phosphatidic acid content[Abstract][PDF]

Advance in analysis methods for triacylglycerols and its oxidized polymers in edible oil[Abstract][PDF]

Comparison in qualities of different China pecans and China pecan oils[Abstract][PDF]

Analysis of protein content, compositions of amino acid and fatty acid in 18 kinds of soybean seeds[Abstract][PDF]

油料蛋白

Effect of 35.5 kDa subunit lacking on heating behavior of arachin[Abstract][PDF]

Effects of enzymatic hydrolysis time on the structure and functional properties of sunflower 11S globulin[Abstract][PDF]

Physical modification for improving solubility of peanut protein[Abstract][PDF]

Optimization of composite extrusion process parameters of soybean protein and fish[Abstract][PDF]

油脂安全

Effect of different refining methods on removal of vomitoxin from corn oil[Abstract][PDF]

Detoxification of cottonseed oil by two gossypol decomposing bacterias[Abstract][PDF]

Advance in analysis methods of heavy metals in edible vegetable oils[Abstract][PDF]

Determination of PAEs in vegetable oil by GC-MS/MS with isotope dilution[Abstract][PDF]

应用实践

Development of SYZX340 type cold-and hot-pressing twin-screw press[Abstract][PDF]

植物油浸出车间消溶实践[Abstract][PDF]

国产大型输送设备改进[Abstract][PDF]

油脂改性

Enzymatic synthesis of 1,2-diacylglyceride[Abstract][PDF]

Preparation and characterization of soybean oil based diacylglycerol oleogels[Abstract][PDF]

Preparation of corn germ oil organogel with distilled glycerin monostearate[Abstract][PDF]

生物工程

Optimization of fermentation conditions of hot spring bacteria Bacillus sp. BI-3 producing thermostable lipase[Abstract][PDF]

Different wall-breaking methods of Schizochytrium[Abstract][PDF]

Treatment of cottonseed meal by solid-state fermentation and enzymatic hydrolysis[Abstract][PDF]
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