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Volume 42,Issue 03,2017 Table of Contents

   
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专题论述

Investigation on oil plant resources in Lushan nature reserve[Abstract][PDF]

油脂加工

Preparation and properties of oil-tea camellia seed oil microemulsion[Abstract][PDF]

Optimization of enzymatic aqueous preparation of soybean oil powder by response surface methodology[Abstract][PDF]

Deacidification of adlay bran oil with high acid value and its activity[Abstract][PDF]

Enzyme-assisted optimum temperature pressing for safflower seed oil[Abstract][PDF]

油脂化学

Advance in flavor compounds analysis and flavor-enhancing technology of peanut oil[Abstract][PDF]

Contents and components of vitamin E in different edible vegetable oils[Abstract][PDF]

Effects of foliage boron-spraying on physicochemical properties and antioxidant capacity of peony seed oil[Abstract][PDF]

Compositions of volatile and key flavor compounds in cold pressed and hot pressed linseed oils[Abstract][PDF]

油脂化工

Catalytic pyrolysis of Jatropha curcas oil for fuel oil in non-hydrogen[Abstract][PDF]

Enzymatic preparation of arachidonoyl ethanolamide[Abstract][PDF]

Application of novel supported catalyst in synthesis process of phytosterol ester[Abstract][PDF]

特种油脂

Application of oil soluble natural antioxidants in walnut oil and grape seed oil[Abstract][PDF]

Fatty acid composition and oxidation stability of wild Elsholtzia oil[Abstract][PDF]

Subcritical extraction of ginkgo seed oil[Abstract][PDF]

Oil contents and fatty acid composition in different germplasm of Xanthoceras sorbifolia Bunge.[Abstract][PDF]

油脂安全

Advance in natural antioxidants for stabilizing frying oils and their application effects[Abstract][PDF]

Preliminary study on identification of paraffin in lard by stable isotope ratio mass spectrometry method[Abstract][PDF]

Analysis of heavy metal in edible vegetable oils and its health risk assessment[Abstract][PDF]

油料蛋白

Effects of oligochitosan glycation modification on molecular characteristics and rheological properties of casein[Abstract][PDF]

Solid state fermentation conditions of peanut meal by Bacillus natto[Abstract][PDF]

Forward extraction of rice bran protein by SDS reverse micelles assisted by ultrasound[Abstract][PDF]

Progress in fermented soybean meal and application in animal breeding industry[Abstract][PDF]

综合利用

Removal conditions of carbohydrates from soybean powder phospholipid[Abstract][PDF]

Optimization of ultrasound-assisted extraction of flavonoids from seabuckthorn seed meal by response surface methodology[Abstract][PDF]

Adsorption kinetics of flavonoids from peanut hull by macroporous resin[Abstract][PDF]

Optimization of ultrasound-assisted extraction of polyphenols from peony seed meal by response surface methodology[Abstract][PDF]

检测分析

Determination of morin, hesperitin, naringenin and tannins in Plukenetia volubili s L. cake and protein by HPLC[Abstract][PDF]

Oil content and fatty acid composition of six kinds of common edible dragonfly naiads[Abstract][PDF]

Oil content and fatty acid composition of hemp seed[Abstract][PDF]

Quality analysis of virgin olive oils from four introduced varieties in Liangshan[Abstract][PDF]

应用技术

Electrical control system design of coconut husking machine based on MC9S12XS128[Abstract][PDF]

微波预处理水浸取油茶籽油的中试实践[Abstract][PDF]

大豆蛋白在传统豆制品中的应[Abstract][PDF]

大型油脂加工生产线几项节能环保新技术应用[Abstract][PDF]
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