Volume 42,Issue 11,2017 Table of Contents

   
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专题论述

Development of algae oil DHA technology based on patent analysis[Abstract][PDF]

油脂加工

Preparation of sesame oil[Abstract][PDF]

Ultrasound-assisted aqueous enzymatic extraction of Benincasa hispida Cogn. seed oil[Abstract][PDF]

Water extraction of peony seed oil by compound enzyme and microwave method[Abstract][PDF]

Optimization of ultrasound-assisted extraction of okra seed oil by response surface methodology[Abstract][PDF]

Supercritical CO2 extraction process of red melon seed oil and its fatty acid composition[Abstract][PDF]

油脂化学

Preparation, characterization and stability of chitosan diglyceride microemulsion[Abstract][PDF]

Effect of pulsed electric field on quality of canola oil by treating oilseed grain[Abstract][PDF]

Analysis of physicochemical properties of tea seed oil and selection of antioxidants[Abstract][PDF]

Analysis of chemical composition of kernel oil from Cinnamomum pittosporoides[Abstract][PDF]

油脂化工

Comparative analysis of theoretical calorific value of biodiesel blend fuel[Abstract][PDF]

Hydrolysis of waste cooking oil catalyzed by lipase from different sources[Abstract][PDF]

Production of biodiesel from waste oil catalyzed by stalk charcoal-based solid acid[Abstract][PDF]

Progress in catalyst of epoxidized plant oil[Abstract][PDF]

油料蛋白

Optimization of moist heat pretreatment of sunflower seed meal for enzymatic preparation of polypeptide[Abstract][PDF]

Effect of oligochitosan glycosylation and limited enzymatic hydrolysis on structure and antioxidant activities of soybean protein[Abstract][PDF]

Effects of rice bran storage time on in vitro pepsin digestibility of rice bran protein and antioxidant activity of rice bran protein hydrolysates[Abstract][PDF]

Effect of heat treatment method on flavor of low temperature-pressed peanut cake[Abstract][PDF]

生物工程

Construction of Yarrowia lipolytica mutant with β-oxidation gene knockout and utilization of volatile fatty acids[Abstract][PDF]

Comparison of oil production from enzymatic hydrolysate of apple pomace and glucose by Yarrowia lipolytica H222 (pox1-6-)[Abstract][PDF]

Optimization of outdoor cultivation conditions of Scenedesmus obliquus using municipal wastewater as resource[Abstract][PDF]

油脂安全

Effect of different frying conditions on content of benzo(a)pyrene in tea seed oil[Abstract][PDF]

Review on quality and safety risks of frying oil[Abstract][PDF]

Progress in risk evaluation and countermeasures of monochloropropane-1,2-diol (MCPD) esters[Abstract][PDF]

Determination of residual amounts of benzene and n-hexane in edible oil by head-space GC[Abstract][PDF]

综合利用

Advance in preparation and bioactivity of polysaccharose ester[Abstract][PDF]

Extraction process of total triterpenoids from fruit hull of oil-tea camellia[Abstract][PDF]

Ultrasound-assisted extraction of polysaccharides from Brassica juncea L. seed meal and its antioxidant activity[Abstract][PDF]

Effects of Ganoderma lucidum spore oil on immune function of badminton athletes after exercise[Abstract][PDF]

检测分析

Determination of sugar alcohols in walnut milk by HILIC-ELSD and its thermal stability[Abstract][PDF]

A rapid approach of Fenton coupled with fluorescence spectrometry for the quantitative determination of total phthalate esters in edible oils[Abstract][PDF]

Oil contents in flaxseeds from different origins and fatty acid compositions of flaxseed oils[Abstract][PDF]

Progress in spectrometric detection technology of fish oil quality[Abstract][PDF]

应用研究

磷脂酶C在大豆油脱胶中的应用实践[Abstract][PDF]

Design and application of sieve stripping tower in oil extraction plant[Abstract][PDF]

Progress in fat substitutes used in food[Abstract][PDF]

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