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Volume 43,Issue 2,2018 Table of Contents

   
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油脂加工

Membrane degumming of Juglans sigillata oil[Abstract][PDF]

Refining technology of crude deep-sea fish oil[Abstract][PDF]

Effect of extraction method and refining process on quality of Jatropha seed oil[Abstract][PDF]

Optimization of ultrasound-assisted extraction of oil from peony seed cake by Plackett-Burman design and Box-Behnken response surface methodology[Abstract][PDF]

Optimization of aqueous enzymatic extraction process of oil from Euphorbia lathyris L. seed and its harvest time[Abstract][PDF]

油脂化学

Oxidation stability of Phyllanthus emblica L. seed oil[Abstract][PDF]

Oil content, apparent structure and oil distribution of fried instant noodle[Abstract][PDF]

Preliminary research on formation mechanism of volatile aroma from source of Maillard in flaxseed oil[Abstract][PDF]

Purification and characterization of xylitol monolaurate[Abstract][PDF]

油脂安全

Effect of different oil-producing technologies on polycyclic aromatic hydrocarbons content in crude vegetable oil[Abstract][PDF]

Analysis of quality changes of walnut and walnut oil under different storage conditions[Abstract][PDF]

Study on fullerene [C60] as the oil antioxidant[Abstract][PDF]

油脂营养

Antioxidant activity of Punica granatum seed oil on aging model mice induced by D-galactose[Abstract][PDF]

Effect of fish oil soft capsule on memory improvement[Abstract][PDF]

Role and mechanism of different types of n-3 polyunsaturated fatty acids in prevention of cardiovascular diseases[Abstract][PDF]

油料蛋白

Effect factors of calcium-binding capacity of soybean peptides[Abstract][PDF]

Hydraulic cavitation enhancement of stearoyl chloride acylation of soybean protein[Abstract][PDF]

Extraction of total protein from Camellia oleifera kernel and two-dimensional electrophoresis analysis[Abstract][PDF]

油料资源

Quality of Sacha inchi oil prepared by different methods[Abstract][PDF]

Relationship between chemical components and sensory attributes of single varietal virgin olive oils in Longnan, Gansu[Abstract][PDF]

Comparison of qualities of avocado and its oil from different origins and maturities[Abstract][PDF]

生物工程

Optimization of aqueous enzymatic extraction of oil from Schizochytrium sp. by response surface methodology[Abstract][PDF]

Enhancement of lipid productivity and flocculation by co-cultivation of Chlorella sp. U4341 and Monoraphidium sp. FXY-10[Abstract][PDF]

Substrate flow strategy for producing DHA by Schizochytrium sp.S31 and respiration characteristics analysis[Abstract][PDF]

Genome shuffling for rapid improvement of lipid content of Nannochloropsis oculata[Abstract][PDF]

综合利用

Purification of phenolic compounds from Sacha Inchi shells by macroporous resin[Abstract][PDF]

Extraction of high purity phosphatidylinositol[Abstract][PDF]

Optimization of ultrasound-assisted extraction of polysaccharides from germinated brown rice bran and its antioxidant activity[Abstract][PDF]

检测分析

Determination of ten kinds of antioxidants in edible oil by UPLC[Abstract][PDF]

Headspace sampling GC-MS analysis of volatile flavor compounds in pressed oil-tea camellia seed oil from different areas[Abstract][PDF]

Comparison of different column chromatography detection methods on polar compounds in oils and fats[Abstract][PDF]

Contents of mineral elements in 13 edible vegetable oils[Abstract][PDF]

应用技术

Preparation and physicochemical properties of composite fat substitute[Abstract][PDF]

Comparison of serum markers in healthy subjects eating Chinese flour cakes fried in palm olein or flaxseed oil[Abstract][PDF]

New production process of biodiesel by dry process pretreatment and acid separation two-step method[Abstract][PDF]
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