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Volume 45,Issue 12,2020 Table of Contents

   
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油脂加工

Effect of microwave pretreatment on oil yield of chia seed and quality of chia seed oil[Abstract][PDF]

Oil pressing technological conditions of Camellia osmantha seed[Abstract][PDF]

油脂化学

Analysis of volatile flavor components of melon seed oil by GC-MS combined with electronic nose[Abstract][PDF]

Influence of linoleic acid ratio on thermal stability of oil[Abstract][PDF]

Glyceride composition and 3-MCPD ester and GEs contents of different edible vegetable oil products[Abstract][PDF]

Physicochemical properties and active components in oils from H. rhamnoidessubsp. sinensis and H. rhamnoides subsp. turkestanica berry[Abstract][PDF]

综合利用

Extraction method of phenolic compounds in different forms from Camellia oleifera oil and its antioxidant ability[Abstract][PDF]

Extraction of polysaccharides from oil peony seed meal using a thermosensitivedeep eutectic solvents-aqueous two-phase system[Abstract][PDF]

Preparation of soybean isoflavone aglycones by enzymatic hydrolysis[Abstract][PDF]

检测分析

Rapid determination of capsaicin and dihydrocapsaicin in vegetable oil byhigh performance liquid chromatography-fluorescence detection[Abstract][PDF]

Application of amino-functionalized silica particles in DNA extraction of soybean oil[Abstract][PDF]

Determination of polysaccharide composition of oil-tea camellia seed cake by high performance liquid chromatography[Abstract][PDF]

Determination of glycidyl esters in edible vegetable oil by isotopic internal standard-gas chromatography-mass spectrometry[Abstract][PDF]

油料蛋白

Effects of endogenous proteases on peanut protein fibrosis gel[Abstract][PDF]

Determination of 17 amino acids in cottonseed protein by pre-column derivatization coupled with high performance liquid chromatography[Abstract][PDF]

Functional properties and antioxidant activity of hydrolysate from pea protein by malt and proteases[Abstract][PDF]

油脂深加工

Preparation of structured lipid containing ω-3 polyunsaturated fatty acids by enzymatic modification of Cinnamomum camphora seed kernel oil and its physicochemical properties and antioxidant activity[Abstract][PDF]

Preparation and quality evaluation of peony seed oil nanoemulsion gel based on Bletilla striata polysaccharide[Abstract][PDF]

油脂安全

Stability and antioxidant effect of stearyl chloride modified procyanidinsoligomers from lotus seedpod[Abstract][PDF]

Evaluation of genotoxicity of Calophyllum inophyllum seed oil[Abstract][PDF]

A feasibility study on predicting the toxicity of edible oils using zebrafish embryos[Abstract][PDF]

油脂营养

Hypolipidemic effects of corn lecithin for injection on high-fat diet rats[Abstract][PDF]

Effect of flaxseed oil on immune function of mice[Abstract][PDF]

生物工程

Effects of carbon/nitrogen ratio (C/N) on the arachidonic acid accumulation in Mortierella alpina[Abstract][PDF]

Growth,photosynthesis and total lipid of Scenedesmus obliquus under different nitrogen and carbon source combinations[Abstract][PDF]

应用研究

Temperature distribution of single screw oil press barrel based on ANSYS Workbench[Abstract][PDF]

Application of on-line near-infrared spectroscopy analyzer in quality control of soybean meal[Abstract][PDF]
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