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Volume 44,Issue 2,2019 Table of Contents

   
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Oil pretreatment

Effect of microwave pretreatment on nutritional quality and antioxidant capacity of sesame oil[Abstract][PDF]

Process conditions of electro-optical sorter for peanut kernel[Abstract][PDF]

Effects of drying methods on physical and chemical quality of walnut kernel and walnut oil[Abstract][PDF]

Oil processing

Optimization of acid-assisted degumming pretreatment of Jatropha curcas oil by response surface methodology[Abstract][PDF]

Progress in okra seed oil[Abstract][PDF]

Ultrasound-assisted extraction of Salmon oil and its fatty acid composition[Abstract][PDF]

Optimization of microwave demulsification during aqueous extraction of walnut oil[Abstract][PDF]

Oil chemistry

Dynamic changes of main functional components in fruit of Hojiblanca olive cultivated in Longnan[Abstract][PDF]

Three bioactive components and antioxidant capacity of different parts of samara from Acer truncatum Bunge.[Abstract][PDF]

Oil adsorption properties of four kinds of oil crops biomass materials[Abstract][PDF]

Deep processing of fat and oil

Preparation of fish oil microcapsule by complex coacervation method[Abstract][PDF]

Characterization and performance evaluation of complex vitamin nanoemulsion[Abstract][PDF]

Preparation and stability of oil-tea camellia seed oil microemulsion[Abstract][PDF]

Production process of Eucommia seed oil microemulsion beverage[Abstract][PDF]

Oil chemical industry

Catalytic cracking of Jatropha curcas oil with MCM zeolite for preparation of fuel oil[Abstract][PDF]

Optimization of preparation of biological aviation kerosene from waste lard by one-step hydrogenation with Pt/SAPO-11 as catalyst using response surface methodology[Abstract][PDF]

Analysis of factors affecting kinematic viscosity of biodiesel by fitting coefficient constant regression method[Abstract][PDF]

Oils and fats resources

Morphological variations and fatty acid composition of seed from wild Myristica yunnanensis Y. H. Li[Abstract][PDF]

Effect of different harvest time on quality of Zanthoxylum armatum seeds[Abstract][PDF]

Development and utilization of Idesia polycarpa Maxim. industry in China[Abstract][PDF]

Nutritional composition in camelina seed[Abstract][PDF]

Oils and fats nutrition

Anticancer activity of oligostilbenes from peony seed meal based on microfluidic chip[Abstract][PDF]

Protective effect of Gardenia oil on acute immunologic liver injury induced by ConA in mice[Abstract][PDF]

Separation and purification of linoleic acid from walnut oil and its hypolipidemic function evaluation[Abstract][PDF]

Comparison of quality of donkey fat and three common animal fats[Abstract][PDF]

Comprehensive utilization

Effect of aqueous enzymatic bean dregs on quality and digestibility of biscuit[Abstract][PDF]

Optimization of extraction process of polyphenols from Camellia oleifera leaves and its antioxidant activity in vitro[Abstract][PDF]

Preparation of rapeseed oil organogel with beeswax[Abstract][PDF]

Detection and analysis

Qualitative and quantitative analysis of amygdalin and prunasin in Amygdalus pedunculate Pall processing products[Abstract][PDF]

Simultaneous determination of hydroperoxide and aldehyde in oils by spectrophotometry[Abstract][PDF]

Analysis of rose hip seed oil by gas chromatography-mass spectrometry[Abstract][PDF]

Research on applications

Preparation of sesame peanut paste and its rheological properties[Abstract][PDF]

Topology optimization design of roller of dehulling machine for oil-tea camellia seed based on bidirectional progressive structural optimization[Abstract][PDF]

Effect of soybean protein isolate and soybean protein hydrolysates complex on noodles quality[Abstract][PDF]

Design and application of reverse spiral oil press for oil-tea camellia seed[Abstract][PDF]
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