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Volume 38,Issue 7,2013 Table of Contents

   
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专题论述

A new resource green food—Sacha inchi oil[Abstract][PDF]

化妆品工业的优质原料——元宝枫油[Abstract][PDF]

油脂加工

Extraction of perilla seed oil by supercritical carbon dioxide with entrainer[Abstract][PDF]

Purification of Ganoderma lucidum spore oil by molecular distillation[Abstract][PDF]

Comparison of several deacidification processes for rice bran oil[Abstract][PDF]

Progress on phospholipase C in enzymatic degumming technology[Abstract][PDF]

油脂化学

Preparation and quality evaluation of carboxymethyl chitosan-coated liposomes containing coix seed oil[Abstract][PDF]

Optimization of Candida rugosa lipase catalyzed synthesis of sterol conjugated linoleic acid ester by response surface methodology[Abstract][PDF]

Optimization of enrichment process of DHA and EPA glycerides using neural network[Abstract][PDF]

油脂化工

Optimization of alkali-catalyzed transesterification of swill-cooked dirty　oil for biodiesel production by response surface methodology[Abstract][PDF]

Optimization of lipase-catalyzed fatty acid methyl esters epoxidation by response surface methodology[Abstract][PDF]

Preparation of highly active catalyst for hydrogenation of oils and fats[Abstract][PDF]

检测分析

Physicochemical properties and fatty acid compositions of tea seed oils from different areas[Abstract][PDF]

Establishment and application of a rapid microbial intracellular lipid determination method based on colorimetric microplate format[Abstract][PDF]

Basic properties of selenium enriched peanut oil and protein[Abstract][PDF]

油料蛋白

Ultrasonic-assisted extraction of tea seed protein[Abstract][PDF]

Hydrolysis of defatted corn germ meal by Alcalase[Abstract][PDF]

Influence of defatting on the quality of meat and bone meal[Abstract][PDF]

油脂深加工

Winterization-fraction pilot-plant test of cottonseed oil[Abstract][PDF]

Purification of linoleic acid from grape seed oil by urea adduction fractionation[Abstract][PDF]

Optimization of enzymatic hydrolysis conditions of hemp seed oil[Abstract][PDF]

油脂安全

Rapid assay of polycyclic aromatic hydrocarbons in soybean by HPLC-FLD[Abstract][PDF]

Influences of frying time and frying temperature on fatty acid composition of peanut oil[Abstract][PDF]

Antioxidant activities of different varieties of sunflower seed oils[Abstract][PDF]
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