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Volume 44,Issue 8,2019 Table of Contents

   
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油脂加工

Comparison of different extraction methods for seed oil from cactus fruit[Abstract][PDF]

Application of high-pressure frying of flaxseed technology in pressed flaxseed oil production[Abstract][PDF]

高水分大豆膨化降低浸出毛油含磷量[Abstract][PDF]

Optimization of homogenate extraction process of Humulus scandens seed oil by response surface methodology and comparison of[Abstract][PDF]

油料蛋白

Calcium binding property and amino acid composition of peanut peptide calcium complex[Abstract][PDF]

Preparation of antioxidant peptides from whey protein and its in vitro antioxidant activity[Abstract][PDF]

Extraction of protein from peony seed cake by alkali extraction and acid precipitation method[Abstract][PDF]

Effects of soybean protein isolate extracted from soybean in different storage periods on Qianye tofu[Abstract][PDF]

油脂化学

Effects of different antioxidants on oxidative stability and predicted shelf life of peanut oil and soybean oil[Abstract][PDF]

Effect of heat treatment of oil-tea camellia seed on content and antioxidant activity of polysaccharides in oil-tea camellia cake[Abstract][PDF]

Loss of three synthetic antioxidants during palm oil frying and their effects on quality of frying oil[Abstract][PDF]

油脂改性

Enzymatic synthesis of medium and long chain triacylglycerols[Abstract][PDF]

Advance in technology of edible vegetable oil-gelling[Abstract][PDF]

Preparation and physicochemical properties of emulsion gel[Abstract][PDF]

油脂安全

Effects of four polymer packaging materials on linseed oil oxidation products[Abstract][PDF]

Dynamic change of secondary oxidation products in flaxseed oil at high temperature[Abstract][PDF]

Antioxidant effect of pomegranate peel extracts on soybean oil[Abstract][PDF]

油脂营养

Functional lipids from longan seeds and its cell proliferation activity[Abstract][PDF]

Antioxidant protection mechanism of linseed extract on D-galactose-induced aging mouse model[Abstract][PDF]

Effects of peanut oil, olive oil and lard on serum lipid level,obesity and diabetes susceptibility in mice[Abstract][PDF]

生物工程

Paecilomyces lilacinus TD16 promoting cell growth and lipid synthesis of Haematococcus pluvialis[Abstract][PDF]

Progress in mechanism of docosahexaenoic acid synthesis by Schizomycetes[Abstract][PDF]

Optimization of R. toruloides cell disruption technology by ball milling method using response surface methodology[Abstract][PDF]

检测分析

Nutritional composition of Wei safflower seed and Wei safflower seed cake[Abstract][PDF]

Advance in separation and identification technologies for triglyceride molecules[Abstract][PDF]

Determination of EPA and DHA contents in fish oil health products by gas chromatography internal standard method[Abstract][PDF]

Improvement of HPLC determination of BaP in oil-tea camellia seed oil[Abstract][PDF]

油脂设备

Finite element analysis and optimization of rotor structure of desolventizer machine based on ANSYS[Abstract][PDF]

Discussion on structure, design and use of large vegetable oil tank[Abstract][PDF]

Application of automatic measurement of solvent stock in soybean oil production factory[Abstract][PDF]

应用研究

Application of virgin coconut oil in baking field[Abstract][PDF]

Extraction of phytic acid from rapeseed meal[Abstract][PDF]

大型大豆预处理车间生产工艺研究与设计应用[Abstract][PDF]
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