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Volume 42,Issue 9,2017 Table of Contents

   
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专题论述

Investigation on oil plant resources in Jinggang mountain nature reserve[Abstract][PDF]

油脂加工

Effects of different oil producing processes on characteristics and quality of Xanthoceras sorbifolia Bunge. oil[Abstract][PDF]

Optimization of oil-tea camellia seed oil nanoemulsion prepared using ultrasonic emulsification by response surface methodology and its stability[Abstract][PDF]

Ultrasound-assisted extraction of Benincasa hispida Cogn. seed oil and its fatty acid composition analysis[Abstract][PDF]

Effect of pretreatment methods on extraction of Punica gramatum seed oil by supercritical CO2[Abstract][PDF]

Aqueous enzymatic extraction process of oil and protein from grape seeds[Abstract][PDF]

油料蛋白

Progress in soybean protein composite films[Abstract][PDF]

Optimization of microwave solid-phase synthesis of peanut peptide-ferrous metal coordination chelating technology by response surface methodology[Abstract][PDF]

Production and functional modification of alcohol leached soybean protein concentrate[Abstract][PDF]

油脂化学

Preparation and in vitro release performance of flaxseed oil nanoliposome[Abstract][PDF]

Preliminary study on antioxidant activity in vitro of konjac glucomannan and its oleic acid esterified product[Abstract][PDF]

Effect of emulsifiers on crystallization behaviors of diacylglycerol-enriched margarine emulsion[Abstract][PDF]

Preparation of phospholipase D and catalytic synthesis of phosphatidylserine from phosphatidylcholine[Abstract][PDF]

Crystallization properties of triacylglycerols—a review[Abstract][PDF]

油脂安全

A quantitative analysis method of adulteration of olive oil based on a linear absorbance mixing model[Abstract][PDF]

Progress in analytical approaches for glycidyl esters in edible oils[Abstract][PDF]

Effect of 60Co γ ionizing radiation on qualities and stability of Cargya cathayensis Sarg during storage[Abstract][PDF]

粉末油脂

Optimization of preparation of self-emulsified fish oil microcapsule by spray drying[Abstract][PDF]

Optimization of preparation conditions of powder non-dairy whipped cream[Abstract][PDF]

Optimization of preparation process of giant salamander oil microcapsule by response surface methodology[Abstract][PDF]

生物柴油

Subcritical fluid extraction of oil in corn starch residue and preparation of biodiesel[Abstract][PDF]

Kinetics of glycerol esterification reaction[Abstract][PDF]

Repetitive performance comparison of supported solid base as catalyst for biodiesel synthesis[Abstract][PDF]

检测分析

Determination of short-chain fatty acids in Rancimat measuring cell water by reversed-phase high-performance liquid chromatography[Abstract][PDF]

Rapid determination of wax content in rapeseed oil by turbidity instrument[Abstract][PDF]

Rapid determination of iodine value of edible vegetable oil[Abstract][PDF]

综合利用

Isolation,purification and properties of polyphenol oxidase from apricot kernel[Abstract][PDF]

Extraction of flavonoids from peanut meal and its antioxidant activity[Abstract][PDF]

Optimization of ultrasound-assisted extraction of polysaccharide from flaxseed shell using response surface methodology[Abstract][PDF]

应用技术

Four-stage countercurrent extraction of oil from expanded soybean by methylpentane[Abstract][PDF]

Dewaxing transformation of sunflower seed oil by dry fractionation production line[Abstract][PDF]

Application of industrial computer control system in field of oil production[Abstract][PDF]
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