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Volume 42,Issue 4,2017 Table of Contents

   
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专题论述

Five cocoa butter equivalent-like fats extracted from the kernels of xylophyta[Abstract][PDF]

油脂加工

Extraction process of pine nut oil and fatty acid composition analysis of three pine nut oils[Abstract][PDF]

Screening of oleaginous yeast from sea and optimization of oil extraction process[Abstract][PDF]

Acid degumming process of rice bran oil and its effect on loss of γ-oryzanol and β-sitosterol[Abstract][PDF]

Effects of harvest time and treatment methods on nutrient accumulation of oil-tea camellia seed and its oil[Abstract][PDF]

Preparation of high unsaturated flaxseed oil[Abstract][PDF]

油脂化学

Free radical scavenging activity of methanol extract of vegetable oil and its correlation with contents of tocopherol and polyphenol[Abstract][PDF]

Preparation of compound sunflower seed oil gel with monoglyceride and oryzanol-sitosterol as organogelators[Abstract][PDF]

Partial substitution of palm oil for leaf lard and their compatibility[Abstract][PDF]

Separation of sn-2 monoacylglycerol by solid phase extraction column method[Abstract][PDF]

Preparation and storage stability of fish oil nano-emulsion[Abstract][PDF]

油脂化工

Preparation of high-purity oleic acid by urea adduction fractionation and selective hydrogenation[Abstract][PDF]

Preparation of biodiesel antioxidant iso-amyl gallate and its antioxidant activity[Abstract][PDF]

Optimization of preparation of soybean oil-based polyols catalyzed by HPW-based mesoporous sieve using response surface methodology[Abstract][PDF]

Separation of monoester from biodiesel by multi-tower continuous distillation[Abstract][PDF]

油脂安全

Classification of edible vegetable oil based on laser near-infrared spectroscopy combined with extraction of characteristic wavelength[Abstract][PDF]

Progress in detection techniques of edible vegetable oil adulteration[Abstract][PDF]

Determination of common polycyclic aromatic hydrocarbons in oils by ionic liquids-assisted extraction[Abstract][PDF]

Monitoring of plasticizer and analysis of its migration in edible oils of plastic packaging in Yantai[Abstract][PDF]

油料蛋白

Preparation of aucubin and protein concentrate from eucommia seed kernel meal by alcohol leaching method[Abstract][PDF]

Correlation between structure characteristics and surface hydrophobicity of β-conglycinin(7S)[Abstract][PDF]

Effect of maleylation on functional properties of soy protein isolate[Abstract][PDF]

Change of water state in compound extrusion of soybean protein and fish[Abstract][PDF]

生物工程

Production of microbial oil and bacterial protein from beer production wastewater fermented by yeast[Abstract][PDF]

Extraction of Andrias davidianus liver oil by micro alkali enzymatic hydrolysis and analysis of its fatty acid composition[Abstract][PDF]

Optimization of extraction of phospholipid containing DHA from algae source using response surface methodology[Abstract][PDF]

综合利用

Optimization of extraction of flavonoids from oil-tea camellia leaves using response surface methodology and evaluation of its antibacterial activity[Abstract][PDF]

Preparation of conjugated linoleic acid-enriched phospholipid[Abstract][PDF]

Microwave-assisted extraction and antioxidant activity in vitro of oil-tea camellia seed polysaccharides[Abstract][PDF]

检测分析

Analysis of fatty acid compositions of kenaf seed oils from different cultivars by GC-MS[Abstract][PDF]

Evaluation of fruit quality and characters of five leading olive varieties from Wudu district of Gansu province[Abstract][PDF]

Compositions of fatty acid and phytosterols and contents of vitamin A and vitamin E in Lycium ruthenicum Murr. oil[Abstract][PDF]

应用技术

Compression mechanical properties test and finite element analysis of Sapindus mukorossi[Abstract][PDF]

Temperature uniformity of DSC furnace body[Abstract][PDF]

Industrial robots technology and its typical application[Abstract][PDF]
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